Oven Roasted Honey Romano Brussel Sprouts


1 bushel of brussel sprouts, cut in halves

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

½ cup romano cheese grated

1 teaspoon garlic

½ teaspoon crushed red pepper

1 teaspoon rosemary leaves

honey to drizzle


  1. Preheat the oven to 425, and cut brussel sprouts into halves.
  2. Place brussel sprouts in a bowl, add olive oil, salt, and pepper. Mix well. 
  3. Place flat on baking sheet, cook for 24 minutes.
  4. While brussel sprouts are roasting, in a separate bowl, combine cheese, garlic, crushed red pepper, and rosemary leaves. 
  5. After 24 minutes remove baking sheet sprinkle cheese mixture over brussel sprouts, cook for 2 minutes.
  6. Remove from the oven, drizzle honey over brussel sprouts. 
  7. Transfer brussel sprouts to a serving bowl, add more honey if desired. Serve hot.